Name: Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 2 cups; Butter, softened - 1 ¼ cups; Eggs - 6; Vanilla extract - 1 teaspoon; Creamy peanut butter - ½ cup; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Finely chopped peanuts (Optional) - ⅓ cup

Ingredients for - Peanut Butter Pound Cake

1. White sugar 2 cups

2. Butter, softened 1 ¼ cups

3. Eggs 6

4. Vanilla extract 1 teaspoon

5. Creamy peanut butter ½ cup

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Salt ¼ teaspoon

9. Finely chopped peanuts (Optional) ⅓ cup

How to cook deliciously - Peanut Butter Pound Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.

3 . Stage

Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.

4 . Stage

Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.

5 . Stage

Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.