Name: Peanut Butter Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 2 cups; Butter, softened - 1 ¼ cups; Eggs - 6; Vanilla extract - 1 teaspoon; Creamy peanut butter - ½ cup; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Finely chopped peanuts (Optional) - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Pound Cake

1. White sugar - 2 cups

2. Butter, softened - 1 ¼ cups

3. Eggs - 6

4. Vanilla extract - 1 teaspoon

5. Creamy peanut butter - ½ cup

6. All-purpose flour - 2 cups

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Finely chopped peanuts (Optional) - ⅓ cup

How to cook deliciously - Peanut Butter Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.

3. Stage

Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.

4. Stage

Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.

5. Stage

Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.