Cinnamon Syrup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Cinnamon Syrup

1. White sugar - ½ cup
2. Packed brown sugar - ½ cup
3. All-purpose flour - 2 tablespoons
4. Ground cinnamon - ½ teaspoon
5. Vanilla extract - 1 teaspoon
6. Water - 1 cup

How to cook deliciously - Cinnamon Syrup

1. Stage

Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.