Name: Apple Pie Crescents
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices - 1 small; Butter, melted - 3 tablespoons; Pillsbury® refrigerated crescent dinner rolls - 1 (8 ounce) can; Packed brown sugar - ⅓ cup; Apple pie spice - 1 teaspoon

Ingredients for - Apple Pie Crescents

1. Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices 1 small

2. Butter, melted 3 tablespoons

3. Pillsbury® refrigerated crescent dinner rolls 1 (8 ounce) can

4. Packed brown sugar ⅓ cup

5. Apple pie spice 1 teaspoon

How to cook deliciously - Apple Pie Crescents

1 . Stage

Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.

2 . Stage

In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.

3 . Stage

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.

4 . Stage

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.