Name: Boscobel Beach Ginger Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 4 teaspoons; Ground ginger - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Butter - 1 cup; Packed brown sugar - 1 ¼ cups; Eggs - 4; Grated fresh ginger root - ¼ cup; Vanilla extract - 1 teaspoon; Milk - 1 cup; Confectioners' sugar for dusting - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Boscobel Beach Ginger Cake

1. All-purpose flour - 2 ½ cups

2. Baking powder - 4 teaspoons

3. Ground ginger - 4 teaspoons

4. Ground cinnamon - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Butter - 1 cup

7. Packed brown sugar - 1 ¼ cups

8. Eggs - 4

9. Grated fresh ginger root - ¼ cup

10. Vanilla extract - 1 teaspoon

11. Milk - 1 cup

12. Confectioners' sugar for dusting - 2 tablespoons

How to cook deliciously - Boscobel Beach Ginger Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.

2. Stage

Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.

3. Stage

In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.

4. Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.