Name: Boscobel Beach Ginger Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 4 teaspoons; Ground ginger - 4 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Butter - 1 cup; Packed brown sugar - 1 ¼ cups; Eggs - 4; Grated fresh ginger root - ¼ cup; Vanilla extract - 1 teaspoon; Milk - 1 cup; Confectioners' sugar for dusting - 2 tablespoons

Ingredients for - Boscobel Beach Ginger Cake

1. All-purpose flour 2 ½ cups

2. Baking powder 4 teaspoons

3. Ground ginger 4 teaspoons

4. Ground cinnamon 1 ½ teaspoons

5. Salt ½ teaspoon

6. Butter 1 cup

7. Packed brown sugar 1 ¼ cups

8. Eggs 4

9. Grated fresh ginger root ¼ cup

10. Vanilla extract 1 teaspoon

11. Milk 1 cup

12. Confectioners' sugar for dusting 2 tablespoons

How to cook deliciously - Boscobel Beach Ginger Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.

2 . Stage

Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.

3 . Stage

In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.

4 . Stage

Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.