Curd Tenderness
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Curd Tenderness

1. Bold curd - 500 gram
2. Chicken egg - 2 PC.
3. Pears - 1 PC.
4. Milk - 25 Ml
5. Marshmallows - 1 PC.
6. Powdered sugar - 1 Tsp

How to cook deliciously - Curd Tenderness

1. Stage

Separate the squirrels from the yolks. Beat yolks well with milk, add cottage cheese and beat well again.

2. Stage

Pear and marshmallows cut into small pieces. Add to the whipped curd mixture. Put the mass in a greased form. Beat the whites with icing sugar until a stable foam and pour on the casserole, level. Put in the oven for 40 minutes at approximately 170 C