Ingredients for - Salty mini bagels
How to cook deliciously - Salty mini bagels
1 . Stage
Mix the soft butter, cottage cheese, baking powder, salt and flour. The dough should be soft, but not sticky. Roll into a ball and wrap in cellophane. Place in the refrigerator for at least an hour, and at most overnight.
2 . Stage
Divide the dough into six pieces. Roll out the dough to a thickness of 0.5 cm. Cut into 8 segments. A pizza cutter is easiest to use.
3 . Stage
Roll a bagel from the segment.
4 . Stage
Brush the bagels with egg and sprinkle with sesame seeds. Bake at 180g for 30 minutes (use your oven as a guide). You can put part of the bagels in a container and store in the freezer. Frozen bagels straight from the freezer go into the oven.
