Name: Pumpkin Spice Pudding Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Instant pumpkin-spice pudding mix (such as Jello®) - 1 (3.4 ounce) package; Baking soda - 1 teaspoon; Pumpkin pie spice - ½ teaspoon; Salt - ½ teaspoon; Softened butter - ¾ cup; Canned pumpkin - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Eggs - 2; Honey - 1 tablespoon; Vanilla extract - 1 teaspoon; White chocolate chips - 1 cup; Pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®) - 1 (14 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Pudding Cookies

1. All-purpose flour - 2 ¼ cups

2. Instant pumpkin-spice pudding mix (such as Jello®) - 1 (3.4 ounce) package

3. Baking soda - 1 teaspoon

4. Pumpkin pie spice - ½ teaspoon

5. Salt - ½ teaspoon

6. Softened butter - ¾ cup

7. Canned pumpkin - ½ cup

8. White sugar - ½ cup

9. Brown sugar - ½ cup

10. Eggs - 2

11. Honey - 1 tablespoon

12. Vanilla extract - 1 teaspoon

13. White chocolate chips - 1 cup

14. Pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®) - 1 (14 ounce) package

How to cook deliciously - Pumpkin Spice Pudding Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine flour, pudding mix, baking soda, pumpkin pie spice, and salt in a bowl.

3. Stage

Combine butter, pumpkin, white sugar, and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs, honey, and vanilla extract until incorporated. Mix in the dry ingredients slowly, being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.

4. Stage

Bake in the preheated oven until edges are browned and set, about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.