Ingredients for - Canned Corn Salad

1. Shoepeg corn, drained 5 (7 ounce) cans
2. Plum tomatoes, seeded and chopped 3
3. Thinly sliced green onions ½ cup
4. Chopped red bell pepper ½ cup
5. Mayonnaise ½ cup
6. Salt ½ teaspoon
7. Ground black pepper ⅛ teaspoon

How to cook deliciously - Canned Corn Salad

1 . Stage

Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.

2 . Stage

Cover and refrigerate for at least 1 hour before serving.