Canned Corn Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Canned Corn Salad

1. Shoepeg corn, drained - 5 (7 ounce) cans
2. Plum tomatoes, seeded and chopped - 3
3. Thinly sliced green onions - ½ cup
4. Chopped red bell pepper - ½ cup
5. Mayonnaise - ½ cup
6. Salt - ½ teaspoon
7. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Canned Corn Salad

1. Stage

Combine corn, tomatoes, green onions, red pepper, mayonnaise, salt, and pepper in a large bowl.

2. Stage

Cover and refrigerate for at least 1 hour before serving.

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