Ingredients for - Sea Foam Frosting

1. Egg whites 2
2. Dark brown sugar 1 ½ cups
3. Water ⅓ cup
4. Vanilla extract 1 teaspoon

How to cook deliciously - Sea Foam Frosting

1 . Stage

Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.

2 . Stage

Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.

3 . Stage

Spread between layers of cake and then frost the sides and top.