Ingredients for - Sea Foam Frosting
How to cook deliciously - Sea Foam Frosting
1 . Stage
Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
2 . Stage
Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
3 . Stage
Spread between layers of cake and then frost the sides and top.
Recipe information
Servings per container:
12
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