Name: Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; Brown sugar - 2 cups; White sugar - 6 tablespoons; Eggs - 2; Vanilla extract - 4 teaspoons; Chocolate chips - 1 (12 ounce) bag

Ingredients for - Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

1. All-purpose flour 3 ½ cups

2. Baking powder 1 teaspoon

3. Baking soda 1 teaspoon

4. Salt 1 teaspoon

5. Butter, softened 1 cup

6. Brown sugar 2 cups

7. White sugar 6 tablespoons

8. Eggs 2

9. Vanilla extract 4 teaspoons

10. Chocolate chips 1 (12 ounce) bag

How to cook deliciously - Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

1 . Stage

Preheat an oven to 300 degrees F (150 degrees C).

2 . Stage

Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl. Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine.

3 . Stage

Divide the dough into 24 3-tablespoon-sized balls. Flatten the balls to about 1/4-inch thick onto a baking sheet.

4 . Stage

Bake in the preheated oven until the edges are golden, 15 to 17 minutes. Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.