Name: Chocolate Surprise Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Unsweetened cocoa powder - ½ cup; Salt - 1 teaspoon; Baking soda - 2 teaspoons; Vegetable oil - ⅔ cup; Water - 2 cups; Vinegar - 2 tablespoons; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Egg - 1; White sugar - ½ cup; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 cup

Ingredients for - Chocolate Surprise Cupcakes

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Unsweetened cocoa powder ½ cup

4. Salt 1 teaspoon

5. Baking soda 2 teaspoons

6. Vegetable oil ⅔ cup

7. Water 2 cups

8. Vinegar 2 tablespoons

9. Vanilla extract 2 teaspoons

10. Cream cheese, softened 1 (8 ounce) package

11. Egg 1

12. White sugar ½ cup

13. Salt ¼ teaspoon

14. Semisweet chocolate chips 1 cup

How to cook deliciously - Chocolate Surprise Cupcakes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2 . Stage

Mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt, and baking soda in a large bowl. Stir in oil, water, vinegar, and vanilla until blended. Pour mixture into the prepared muffin cups, filling each 2/3 full.

3 . Stage

Beat together cream cheese, egg, 1/2 cup sugar, and 1/4 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips until incorporated. Drop a heaping teaspoonful of cream cheese mixture into each cupcake.

4 . Stage

Bake in the preheated oven until cupcake centers bounce back when gently pressed, about 25 minutes. Allow to cool before serving.