Name: Chocolate Surprise Cupcakes
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Unsweetened cocoa powder - ½ cup; Salt - 1 teaspoon; Baking soda - 2 teaspoons; Vegetable oil - ⅔ cup; Water - 2 cups; Vinegar - 2 tablespoons; Vanilla extract - 2 teaspoons; Cream cheese, softened - 1 (8 ounce) package; Egg - 1; White sugar - ½ cup; Salt - ¼ teaspoon; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Surprise Cupcakes

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ½ cup

4. Salt - 1 teaspoon

5. Baking soda - 2 teaspoons

6. Vegetable oil - ⅔ cup

7. Water - 2 cups

8. Vinegar - 2 tablespoons

9. Vanilla extract - 2 teaspoons

10. Cream cheese, softened - 1 (8 ounce) package

11. Egg - 1

12. White sugar - ½ cup

13. Salt - ¼ teaspoon

14. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Surprise Cupcakes

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

2. Stage

Mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt, and baking soda in a large bowl. Stir in oil, water, vinegar, and vanilla until blended. Pour mixture into the prepared muffin cups, filling each 2/3 full.

3. Stage

Beat together cream cheese, egg, 1/2 cup sugar, and 1/4 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips until incorporated. Drop a heaping teaspoonful of cream cheese mixture into each cupcake.

4. Stage

Bake in the preheated oven until cupcake centers bounce back when gently pressed, about 25 minutes. Allow to cool before serving.