Blueberry Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
16
Recipe Icon - Master recipes
Source:

Ingredients for - Blueberry Bread

1. Boiling water - ½ cup
2. Unsalted butter - 4 tablespoons
3. Blueberries - 2 cups
4. All-purpose flour - 4 cups
5. Baking powder - 2 tablespoons
6. Baking soda - 1 ½ teaspoons
7. Salt - 1 teaspoon
8. White sugar - 2 cups
9. Freshly squeezed orange juice - 1 cup
10. Freshly squeezed lemon juice - 1 ½ tablespoons
11. Eggs - 2 large
12. White sugar - 2 tablespoons
13. All-purpose flour - 2 tablespoons
14. Unsalted butter, softened - 2 tablespoons
15. Ground cinnamon - 1 tablespoon

How to cook deliciously - Blueberry Bread

1. Stage

Mix boiling water and butter for bread in a small bowl; set aside until butter has melted and mixture has cooled, about 30 minutes.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8 1/2x4 1/2-inch loaf pans.

3. Stage

Combine blueberries and 2 tablespoons flour in a bowl; toss to coat. Sift remaining flour, baking powder, baking soda, and salt together in a separate bowl.

4. Stage

Add sugar, orange juice, cooled butter mixture, lemon juice, and eggs to the flour mixture; mix until well combined. Fold in flour-dusted blueberries. Divide batter and pour into the prepared loaf pans.

5. Stage

Combine sugar, flour, softened butter, and cinnamon for topping in a small bowl. Mix with a fork until combined and crumbly. Sprinkle on top of the 2 loaves.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.