Name: Blueberry Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Boiling water - ½ cup; Unsalted butter - 4 tablespoons; Blueberries - 2 cups; All-purpose flour - 4 cups; Baking powder - 2 tablespoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; White sugar - 2 cups; Freshly squeezed orange juice - 1 cup; Freshly squeezed lemon juice - 1 ½ tablespoons; Eggs - 2 large; White sugar - 2 tablespoons; All-purpose flour - 2 tablespoons; Unsalted butter, softened - 2 tablespoons; Ground cinnamon - 1 tablespoon

Ingredients for - Blueberry Bread

1. Boiling water ½ cup

2. Unsalted butter 4 tablespoons

3. Blueberries 2 cups

4. All-purpose flour 4 cups

5. Baking powder 2 tablespoons

6. Baking soda 1 ½ teaspoons

7. Salt 1 teaspoon

8. White sugar 2 cups

9. Freshly squeezed orange juice 1 cup

10. Freshly squeezed lemon juice 1 ½ tablespoons

11. Eggs 2 large

12. White sugar 2 tablespoons

13. All-purpose flour 2 tablespoons

14. Unsalted butter, softened 2 tablespoons

15. Ground cinnamon 1 tablespoon

How to cook deliciously - Blueberry Bread

1 . Stage

Mix boiling water and butter for bread in a small bowl; set aside until butter has melted and mixture has cooled, about 30 minutes.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8 1/2x4 1/2-inch loaf pans.

3 . Stage

Combine blueberries and 2 tablespoons flour in a bowl; toss to coat. Sift remaining flour, baking powder, baking soda, and salt together in a separate bowl.

4 . Stage

Add sugar, orange juice, cooled butter mixture, lemon juice, and eggs to the flour mixture; mix until well combined. Fold in flour-dusted blueberries. Divide batter and pour into the prepared loaf pans.

5 . Stage

Combine sugar, flour, softened butter, and cinnamon for topping in a small bowl. Mix with a fork until combined and crumbly. Sprinkle on top of the 2 loaves.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.