Ingredients for - Shrub
1.
Fresh blackberries - rinsed, drained, and lightly crushed 2 cups
4.
Fresh sage, or to taste 2 sprigs
How to cook deliciously - Shrub
1 . Stage
Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
2 . Stage
Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
3 . Stage
Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
Recipe information
Cooking:
20 min.
Servings per container:
12
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