Ingredients for - Blueberry Muffins II

1. Butter ½ cup
2. White sugar 1 ¼ cups
3. Eggs 2
4. All-purpose flour 2 cups
5. Baking powder 2 teaspoons
6. Salt ½ teaspoon
7. Milk ¼ cup
8. Fresh blueberries 2 ½ cups
9. White sugar ¼ cup

How to cook deliciously - Blueberry Muffins II

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

2 . Stage

In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

3 . Stage

Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

4 . Stage

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.