Blueberry Muffins II
Recipe information
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Cooking:
-
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Servings per container:
18
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Source:

Ingredients for - Blueberry Muffins II

1. Butter - ½ cup
2. White sugar - 1 ¼ cups
3. Eggs - 2
4. All-purpose flour - 2 cups
5. Baking powder - 2 teaspoons
6. Salt - ½ teaspoon
7. Milk - ¼ cup
8. Fresh blueberries - 2 ½ cups
9. White sugar - ¼ cup

How to cook deliciously - Blueberry Muffins II

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.

2. Stage

In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.

3. Stage

Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.

4. Stage

Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.