Chocolaty Beet Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolaty Beet Muffins

1. Cooking spray -
2. Spelt flour - 1 ½ cups
3. Dark cocoa powder - ¼ cup
4. Baking powder - 2 teaspoons
5. Ground cinnamon - 1 teaspoon
6. Shredded beets - 1 cup
7. Applesauce - ¾ cup
8. Oil - ¼ cup
9. Honey - ¼ cup
10. Egg - 1

How to cook deliciously - Chocolaty Beet Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

2. Stage

Combine flour, cocoa powder, baking powder, and cinnamon together in a bowl. Stir beets, applesauce, oil, honey, and egg together in a separate bowl; stir into flour mixture just until batter is combined. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes. Remove muffins from tin immediately.