Name: Pan-Fried Turkey Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Shallot - 1; Ground turkey - 1 ¼ pounds; Mayonnaise - 2 tablespoons; Steak sauce (such as A1®) - 2 tablespoons; Dried parsley - 2 tablespoons; Garlic salt, divided, or to taste - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Cooking spray - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Turkey Burgers

1. Shallot - 1

2. Ground turkey - 1 ¼ pounds

3. Mayonnaise - 2 tablespoons

4. Steak sauce (such as A1®) - 2 tablespoons

5. Dried parsley - 2 tablespoons

6. Garlic salt, divided, or to taste - ¼ teaspoon

7. Ground black pepper to taste - ¼ teaspoon

8. Cooking spray - ¼ teaspoon

How to cook deliciously - Pan-Fried Turkey Burgers

1. Stage

Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.

2. Stage

Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.