White Wine Broccoli Casserole
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - White Wine Broccoli Casserole

1. Fresh chopped broccoli - 4 cups
2. Skinless, boneless chicken breast halves - grilled - 4
3. Shredded sharp Cheddar cheese - 2 cups
4. Dry bread crumbs - ½ cup
5. Condensed cream of chicken soup - 1 (10.75 ounce) can
6. White wine - 1 cup
7. Mayonnaise - 1 cup
8. Curry powder - 2 tablespoons

How to cook deliciously - White Wine Broccoli Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C0.

2. Stage

In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.

3. Stage

In a lightly greased 9x13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.

4. Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes.