Sweet and Spicy Sriracha Aioli
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Sweet and Spicy Sriracha Aioli

1. Mayonnaise - ¾ cup
2. Thai sweet chili sauce - 2 tablespoons
3. Chile-garlic sauce (such as Sriracha®) - 1 tablespoon
4. Lime, juiced - ½
5. Sesame oil - 1 teaspoon
6. Kosher salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Sweet and Spicy Sriracha Aioli

1. Stage

Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. Season with kosher salt and pepper.

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