Ingredients for - Quick and Easy Curry Chicken Salad for Lunches
5.
Apple, peeled and diced 1 medium
7.
Green onion, finely chopped, or more to taste 1 stalk
How to cook deliciously - Quick and Easy Curry Chicken Salad for Lunches
1 . Stage
Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
2 . Stage
Serve immediately or refrigerate until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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