Ingredients for - Blood Orange Salad with Caramel Dressing
2.
Chilled blood oranges, peeled and sliced 2
3.
Chilled red grapefruit, peeled and segmented ¼ small
6.
Caramel syrup (such as Hershey's®) 1 tablespoon
How to cook deliciously - Blood Orange Salad with Caramel Dressing
1 . Stage
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
2 . Stage
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
Recipe information
Cooking:
15 min.
Servings per container:
2
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