Recipe information
Ingredients for - Blood Orange Salad with Caramel Dressing
2. Chilled blood oranges, peeled and sliced - 2
3. Chilled red grapefruit, peeled and segmented - ¼ small
6. Caramel syrup (such as Hershey's®) - 1 tablespoon
How to cook deliciously - Blood Orange Salad with Caramel Dressing
1. Stage
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
2. Stage
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
