Lori's Beef and Spaghetti Macaroni
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Lori's Beef and Spaghetti Macaroni

1. Macaroni - 4 ounces
2. Lean ground beef - 1 pound
3. Onion, chopped - 1
4. Mayonnaise - ½ cup
5. Spaghetti sauce - 1 (28 ounce) jar
6. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Lori's Beef and Spaghetti Macaroni

1. Stage

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

2. Stage

In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

3. Stage

To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.