Thanksgiving Leftovers Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Thanksgiving Leftovers Casserole

1. Cooking spray -
2. Leftover stuffing - 3 cups
3. Chopped leftover roasted turkey - 4 cups
4. Leftover cooked vegetables - 2 cups
5. Mayonnaise - ¾ cup
6. Leftover mashed potatoes - 3 cups
7. Shredded Cheddar cheese - 1 cup
8. Ground paprika - ⅛ teaspoon

How to cook deliciously - Thanksgiving Leftovers Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2. Stage

Spread stuffing evenly in the bottom of the prepared baking dish.

3. Stage

Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.

4. Stage

Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.

5. Stage

Bake in the preheated oven until heated through, 30 to 40 minutes.