Avocado and Black Bean Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Avocado and Black Bean Dip

1. Avocado - peeled, pitted, and mashed - 1
2. Black beans, drained and rinsed - ½ (15 ounce) can
3. Lime juice - 1 tablespoon
4. Garlic, minced, or more to taste - 1 clove
5. Shredded Cheddar cheese - ⅓ cup
6. Sea salt to taste - 1 pinch

How to cook deliciously - Avocado and Black Bean Dip

1. Stage

Mix avocado, black beans, lime juice, and garlic together in a microwave-safe bowl. Sprinkle with Cheddar cheese.

2. Stage

Microwave dip on high until cheese is melted, about 1 minute. Season with sea salt if desired.