Name: Pea Salad II
Prep time: 10 min
Cook time: 10 min
Yield: 7
Ingredients: Macaroni - 1 cup; Eggs - 3; Ranch-style salad dressing - ¼ cup; White sugar - 1 teaspoon; White wine vinegar - 2 teaspoons; Salt to taste - 2 teaspoons; Ground black pepper - ¼ teaspoon; Frozen green peas, thawed - 2 cups; Green onions, chopped - 3; Sweet pickles, chopped - 2 medium; Celery, chopped - 2 stalks; Shredded Cheddar cheese - 1 cup

Ingredients for - Pea Salad II

1. Macaroni 1 cup

2. Eggs 3

3. Ranch-style salad dressing ¼ cup

4. White sugar 1 teaspoon

5. White wine vinegar 2 teaspoons

6. Salt to taste 2 teaspoons

7. Ground black pepper ¼ teaspoon

8. Frozen green peas, thawed 2 cups

9. Green onions, chopped 3

10. Sweet pickles, chopped 2 medium

11. Celery, chopped 2 stalks

12. Shredded Cheddar cheese 1 cup

How to cook deliciously - Pea Salad II

1 . Stage

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

2 . Stage

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

3 . Stage

Whisk together the salad dressing, sugar, vinegar, salt and pepper.

4 . Stage

In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.