Recipe information
Ingredients for - Pea Salad II
10. Sweet pickles, chopped - 2 medium
How to cook deliciously - Pea Salad II
1. Stage
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Stage
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. Stage
Whisk together the salad dressing, sugar, vinegar, salt and pepper.
4. Stage
In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
