Name: Mac and Cheese Casserole with Imitation Crab
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Rotini pasta - 1 cup; Cheddar cheese soup - 1 (10.75 ounce) can cheddar cheese soup; Shredded Cheddar cheese - 1 cup; Imitation crabmeat, diced - ½ cup; Milk - ½ cup; Seafood seasoning (such as Old Bay®) - ¼ teaspoon; Cajun seasoning - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Dry bread crumbs - ¼ cup; Salted butter, melted - 2 tablespoons

Mac and Cheese Casserole with Imitation Crab

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mac and Cheese Casserole with Imitation Crab

1. Rotini pasta - 1 cup

2. Cheddar cheese soup - 1 (10.75 ounce) can cheddar cheese soup

3. Shredded Cheddar cheese - 1 cup

4. Imitation crabmeat, diced - ½ cup

5. Milk - ½ cup

6. Seafood seasoning (such as Old Bay®) - ¼ teaspoon

7. Cajun seasoning - ⅛ teaspoon

8. Ground black pepper - ⅛ teaspoon

9. Dry bread crumbs - ¼ cup

10. Salted butter, melted - 2 tablespoons

How to cook deliciously - Mac and Cheese Casserole with Imitation Crab

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.

2. Stage

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

3. Stage

Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.

4. Stage

Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.

5. Stage

Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.