Cheesy Green Bean Casserole
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cheesy Green Bean Casserole

1. Cooking spray -
2. Condensed cream of mushroom soup - 2 (10.5 ounce) cans
3. Shredded Cheddar cheese - 2 cups
4. Milk - ¾ cup
5. French fried onions - 1 (2.8 ounce) can
6. Frozen French cut green beans - 2 (16 ounce) packages
7. Processed cheese food (such as Velveeta), sliced - ½ pound

How to cook deliciously - Cheesy Green Bean Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.

2. Stage

Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.

3. Stage

Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.

4. Stage

Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.