Name: Cheesy Green Bean Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese - 2 cups; Milk - ¾ cup; French fried onions - 1 (2.8 ounce) can; Frozen French cut green beans - 2 (16 ounce) packages; Processed cheese food (such as Velveeta), sliced - ½ pound

Ingredients for - Cheesy Green Bean Casserole

1. Cooking spray

2. Condensed cream of mushroom soup 2 (10.5 ounce) cans

3. Shredded Cheddar cheese 2 cups

4. Milk ¾ cup

5. French fried onions 1 (2.8 ounce) can

6. Frozen French cut green beans 2 (16 ounce) packages

7. Processed cheese food (such as Velveeta), sliced ½ pound

How to cook deliciously - Cheesy Green Bean Casserole

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.

2 . Stage

Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.

3 . Stage

Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.

4 . Stage

Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.