Name: Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Refrigerated French bread dough (such as Pillsbury) - 1 (11 ounce) package; Melted butter, divided - 4 tablespoons; Cornmeal - 1 tablespoon; Shredded mozzarella cheese - 1 cup; Shredded Mexican cheese blend - 1 cup; Shredded Cheddar cheese - 1 cup; Freshly grated Parmesan cheese - 1 tablespoon; Shredded Cheddar cheese - 1 tablespoon; Dried parsley - 1 pinch; Garlic powder - 1 pinch; Onion Powder - 1 pinch

Ingredients for - Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)

1. Refrigerated French bread dough (such as Pillsbury) 1 (11 ounce) package

2. Melted butter, divided 4 tablespoons

3. Cornmeal 1 tablespoon

4. Shredded mozzarella cheese 1 cup

5. Shredded Mexican cheese blend 1 cup

6. Shredded Cheddar cheese 1 cup

7. Freshly grated Parmesan cheese 1 tablespoon

8. Shredded Cheddar cheese 1 tablespoon

9. Dried parsley 1 pinch

10. Garlic powder 1 pinch

11. Onion Powder 1 pinch

How to cook deliciously - Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.

2 . Stage

Roll dough on a flat work surface into a large rectangle. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold dough in half and press edges together with your fingers to seal.

3 . Stage

Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese and remaining 1 tablespoon Cheddar cheese, then sprinkle with parsley, garlic powder, and onion powder. Make shallow cuts every inch across the top with a knife so you can easily pull the bread apart after baking.

4 . Stage

Bake in the preheated oven until bread is golden brown and cheese is bubbly, about 25 minutes. Let cool for 5 minutes before pulling strips apart. Christina