Recipe information
Ingredients for - Griswolds Turkey Jerky
5. Pink curing salt - ¼ teaspoon
How to cook deliciously - Griswolds Turkey Jerky
1. Stage
Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
2. Stage
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
3. Stage
Set the dehydrator to 155 degrees F (68 degrees C).
4. Stage
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.
