Name: Griswolds Turkey Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 35
Ingredients: Ground turkey breast - 1 ½ pounds; Water - 2 tablespoons; Liquid smoke flavoring - 1 tablespoon; Kosher salt - 1 teaspoon; Pink curing salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Smoked paprika - ¼ teaspoon; Garlic powder - ¼ teaspoon; Ground dried sage - ¼ teaspoon

Ingredients for - Griswolds Turkey Jerky

1. Ground turkey breast 1 ½ pounds

2. Water 2 tablespoons

3. Liquid smoke flavoring 1 tablespoon

4. Kosher salt 1 teaspoon

5. Pink curing salt ¼ teaspoon

6. Ground black pepper ¼ teaspoon

7. Onion Powder ¼ teaspoon

8. Smoked paprika ¼ teaspoon

9. Garlic powder ¼ teaspoon

10. Ground dried sage ¼ teaspoon

How to cook deliciously - Griswolds Turkey Jerky

1 . Stage

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.

2 . Stage

Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

3 . Stage

Set the dehydrator to 155 degrees F (68 degrees C).

4 . Stage

Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.