Name: Black Beans with Pico de Gallo
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: Tomato, diced - 1 large; Chopped red onion - 2 tablespoons; Chopped cilantro - ½ cup; Honey - ½ teaspoon; Lime juice - 1 teaspoon; Balsamic Vinegar - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Bacon grease - 1 tablespoon; Garlic, minced - 1 clove; Minced red onion - 2 tablespoons; Black beans, drained and rinsed - 1 (15.5 ounce) can; Water - 2 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Black Beans with Pico de Gallo

1. Tomato, diced - 1 large

2. Chopped red onion - 2 tablespoons

3. Chopped cilantro - ½ cup

4. Honey - ½ teaspoon

5. Lime juice - 1 teaspoon

6. Balsamic Vinegar - 1 tablespoon

7. Salt and pepper to taste - 1 tablespoon

8. Bacon grease - 1 tablespoon

9. Garlic, minced - 1 clove

10. Minced red onion - 2 tablespoons

11. Black beans, drained and rinsed - 1 (15.5 ounce) can

12. Water - 2 tablespoons

How to cook deliciously - Black Beans with Pico de Gallo

1. Stage

Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

2. Stage

Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.