Ingredients for - Savory Pan-Seared Tuna Steaks
7.
Thin slices fresh ginger, minced 6
9.
1-inch-thick tuna steaks, thawed 2
How to cook deliciously - Savory Pan-Seared Tuna Steaks
1 . Stage
Mix soy sauce, olive oil, lemon juice, sesame oil, molasses, cayenne pepper, ginger, and garlic together in a bowl.
2 . Stage
Place tuna steaks in a large resealable plastic bag or airtight container; pour marinade over steaks, coat with marinade, and seal. Marinate steaks at room temperature for 20 minutes.
3 . Stage
Heat a nonstick pan over medium heat.
4 . Stage
Remove steaks from marinade and discard any remaining marinade. Arrange steaks in the hot pan; gently shake the pan to avoid sticking. Cook for 1 1/2 minutes. Flip and cook 1 minute more.
Recipe information
Cooking:
10 min.
Servings per container:
2
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