Name: Easy Chicken Posole
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Vegetable oil, divided - 4 tablespoons; Skinless, boneless chicken breast halves - 2 ½ pounds; Onion, chopped - 1; Garlic, minced - 3 cloves; Chicken broth - 2 ½ quarts; Water - 3 cups; Chili powder, or to taste - 4 tablespoons; Salt, or to taste - 2 teaspoons; Crumbled dried oregano - 1 teaspoon; White hominy, rinsed and drained - 3 cups; Tostada shells - 10

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Posole

1. Vegetable oil, divided - 4 tablespoons

2. Skinless, boneless chicken breast halves - 2 ½ pounds

3. Onion, chopped - 1

4. Garlic, minced - 3 cloves

5. Chicken broth - 2 ½ quarts

6. Water - 3 cups

7. Chili powder, or to taste - 4 tablespoons

8. Salt, or to taste - 2 teaspoons

9. Crumbled dried oregano - 1 teaspoon

10. White hominy, rinsed and drained - 3 cups

11. Tostada shells - 10

How to cook deliciously - Easy Chicken Posole

1. Stage

Heat 2 tablespoons vegetable oil in a deep skillet over medium-high heat. Add chicken breasts and cook until no longer pink and juices run clear, about 20 minutes; remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.

2. Stage

Heat remaining 2 tablespoons vegetable oil in the same skillet over medium-high heat. Add onion and garlic; cook and stir until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in chicken broth, water, chili powder, salt, and oregano. Reduce heat to low, cover, and cook for about 90 minutes.

3. Stage

Stir in hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with a tostada shell. Garnish as desired.