Ingredients for - Baked Macaroni and Cheese I
How to cook deliciously - Baked Macaroni and Cheese I
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3 . Stage
In a large pot with boiling salted water cook pasta until al dente. Drain.
4 . Stage
In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.
5 . Stage
To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.
6 . Stage
Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.
7 . Stage
Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.