Baked Macaroni and Cheese I
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Baked Macaroni and Cheese I

1. Bacon - 2 slices
2. Penne pasta - 8 ounces
3. Onion, chopped - 1
4. Garlic, minced - 1 clove
5. Shredded Cheddar cheese - 3 cups
6. Butter - 2 tablespoons
7. All-purpose flour - 3 tablespoons
8. Milk - 2 cups

How to cook deliciously - Baked Macaroni and Cheese I

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

3. Stage

In a large pot with boiling salted water cook pasta until al dente. Drain.

4. Stage

In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.

5. Stage

To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.

6. Stage

Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.

7. Stage

Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.