Raspberry pie
Recipe information
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Cooking:
1 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Raspberry pie

Dough
1. Flour 100 gram
2. Almond 100 gram
3. Butter 100 gram
4. Sugar 50 gram
5. Chicken egg 1 PC.
6. Vanilla 1 gram
Pouring
1. White chocolate 200 gram
2. Cream 20% 300 Ml
3. Egg yolk 4 PC.
4. Raspberry 250 gram
5. Vanilla 1 gram

How to cook deliciously - Raspberry pie

1. Stage

For the dough, add cold butter, flour, almonds, sugar to the combine. Chop into a crumb, add an egg. Knead the dough.

1. Stage. Raspberry pie: For the dough, add cold butter, flour, almonds, sugar to the combine. Chop into a crumb, add an egg. Knead the dough.

2. Stage

Roll out the dough, transfer to a form, refrigerate for half an hour. Prick in several places with a fork, bake at 200 degrees for about 25 minutes.

1. Stage. Raspberry pie: Roll out the dough, transfer to a form, refrigerate for half an hour. Prick in several places with a fork, bake at 200 degrees for about 25 minutes.

3. Stage

Break white chocolate. Pour in boiling cream, stir with a spatula until the chocolate is completely dissolved. Add the yolks to the warm mixture, stir until smooth.

1. Stage. Raspberry pie: Break white chocolate. Pour in boiling cream, stir with a spatula until the chocolate is completely dissolved. Add the yolks to the warm mixture, stir until smooth.

4. Stage

Put raspberries on the hot cake, leave a few pieces for decoration. Pour in chocolate mixture.

1. Stage. Raspberry pie: Put raspberries on the hot cake, leave a few pieces for decoration. Pour in chocolate mixture.

5. Stage

Bake raspberry pie with white chocolate for 35 minutes at 160 C. Garnish with raspberries.

1. Stage. Raspberry pie: Bake raspberry pie with white chocolate for 35 minutes at 160 C. Garnish with raspberries.

6. Stage

Bon Appetit!!!

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