Name: Gochujang Shrimp Lettuce Wraps
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Toasted sesame oil - 1 teaspoon; Green onions, chopped, white and green parts separated - 3; Garlic, minced - 2 cloves; Fresh medium shrimp, peeled and deveined - 1 pound; Gochujang (Korean hot pepper paste) - 1 tablespoon; Reduced-sodium soy sauce - 1 teaspoon; Honey - 1 teaspoon; Julienned cucumber - ½ cup; Julienned carrot - ¼ cup; Toasted sesame seeds - 1 tablespoon; Butterhead lettuce - 8 leaves; Lemon, cut into wedges - 1

Ingredients for - Gochujang Shrimp Lettuce Wraps

1. Butter 2 tablespoons

2. Toasted sesame oil 1 teaspoon

3. Green onions, chopped, white and green parts separated 3

4. Garlic, minced 2 cloves

5. Fresh medium shrimp, peeled and deveined 1 pound

6. Gochujang (Korean hot pepper paste) 1 tablespoon

7. Reduced-sodium soy sauce 1 teaspoon

8. Honey 1 teaspoon

9. Julienned cucumber ½ cup

10. Julienned carrot ¼ cup

11. Toasted sesame seeds 1 tablespoon

12. Butterhead lettuce 8 leaves

13. Lemon, cut into wedges 1

How to cook deliciously - Gochujang Shrimp Lettuce Wraps

1 . Stage

Heat butter and sesame oil over medium heat in a large skillet. Stir in white parts of green onion and garlic; cook until softened and fragrant, about 1 minute. Add shrimp; cook, stirring, until shrimp are opaque, 3 to 5 minutes. Stir in gochujang, soy sauce, and honey; toss to coat.

2 . Stage

Stir cucumber, carrot, green parts of green onion, and sesame seeds together in a small bowl.

3 . Stage

Top lettuce leaves with shrimp mixture and cucumber mixture. Serve with lemon wedges.