Ingredients for - Yogurt cake
How to cook deliciously - Yogurt cake
1. Stage
Grind cookies into crumbs and add softened butter.
2. Stage
Mix everything into a homogeneous mass.
3. Stage
Lay out the detachable form with parchment and put the cookies in the cake. Put the workpiece in the refrigerator for at least 30 minutes.
4. Stage
Pour gelatin with 0.5 cups of water and leave it to swell for 25-30 minutes.
5. Stage
Peel and dice the kiwi. Combine kiwi, lemon juice and sugar.
6. Stage
Warm everything over medium heat for 2-3 minutes so that the kiwi leaves juice, then cool.
7. Stage
Pour gelatin and yogurt into the resulting mass. Mix everything well.
8. Stage
Put 1-2 chopped bananas on the cake. Then pour everything with a yogurt mass and put it in a freezer or refrigerator for 6 hours or overnight.
9. Stage
Remove the finished cake from the mold and carefully remove the parchment.
10. Stage
Garnish with kiwi slices and lightly fried almond petals.
