Ingredients for - Bok Choy Stir-Fry
4.
Baby bok choy, ends trimmed and leaves separated 5 heads
How to cook deliciously - Bok Choy Stir-Fry
1 . Stage
Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add bok choy and water, cover, and cook until wilted, about 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
2
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