Bok Choy Stir-Fry
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Bok Choy Stir-Fry

1. Olive oil - 1 tablespoon
2. Garlic, minced, or more to taste - 1 clove
3. Minced fresh ginger root - 1 teaspoon
4. Baby bok choy, ends trimmed and leaves separated - 5 heads
5. Water - 2 tablespoons

How to cook deliciously - Bok Choy Stir-Fry

1. Stage

Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add bok choy and water, cover, and cook until wilted, about 2 minutes.

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