Name: Al Capone Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Flank steak, pounded thin for easy rolling - 3 pounds; Olive oil - ¼ cup; Finely chopped black olives (Optional) - 1 (4 ounce) can; Minced fresh mushrooms (Optional) - 1 cup; Prosciutto - 8 slices; Mortadella - 6 slices; Mozzarella cheese - 10 slices; Pepperoni sausage - 10 slices; Italian seasoning, divided - 1 tablespoon; Garlic powder, or to taste - 1 teaspoon; Steak seasoning - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Al Capone Roast

1. Flank steak, pounded thin for easy rolling - 3 pounds

2. Olive oil - ¼ cup

3. Finely chopped black olives (Optional) - 1 (4 ounce) can

4. Minced fresh mushrooms (Optional) - 1 cup

5. Prosciutto - 8 slices

6. Mortadella - 6 slices

7. Mozzarella cheese - 10 slices

8. Pepperoni sausage - 10 slices

9. Italian seasoning, divided - 1 tablespoon

10. Garlic powder, or to taste - 1 teaspoon

11. Steak seasoning - 1 teaspoon

How to cook deliciously - Al Capone Roast

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.

3. Stage

Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.

4. Stage

Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.