Garbanzo Stir-Fry
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Garbanzo Stir-Fry

1. Olive oil - 2 tablespoons
2. Chopped fresh oregano - 1 tablespoon
3. Chopped fresh basil - 1 tablespoon
4. Garlic, crushed - 1 clove
5. Ground black pepper to taste - 1 clove
6. Garbanzo beans, drained and rinsed - 1 (15 ounce) can
7. Zucchini, halved and sliced - 1 large
8. Sliced mushrooms - ½ cup
9. Chopped fresh cilantro - 1 tablespoon
10. Tomato, chopped - 1

How to cook deliciously - Garbanzo Stir-Fry

1. Stage

Heat oil in a large skillet over medium heat. Stir in oregano, basil, garlic, and pepper. Add the garbanzo beans and zucchini, stirring well to coat with oil and herbs. Cook, covered, for 10 minutes, stirring occasionally.

2. Stage

Stir in mushrooms and cilantro, and cook until tender, stirring occasionally. Place the chopped tomato on top of the mixture. Cover, and let the tomatoes steam for a few minutes, but don't let them get mushy. Serve immediately.