Name: Instant Pot® Piccata Israeli Couscous
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 teaspoon; Diced shallot - 2 tablespoons; Lemon zest - 1 tablespoon; Garlic, minced - 1 clove; Israeli couscous - 1 cup; Low-sodium chicken broth - 1 ½ cups; Fresh lemon juice - 2 tablespoons; Capers - 2 tablespoons; Caper brine - 1 teaspoon; Chopped fresh parsley - 2 tablespoons; Grated Parmesan cheese, or more to taste - 1 tablespoon; Lemon wedges - 4

Ingredients for - Instant Pot® Piccata Israeli Couscous

1. Butter 1 tablespoon

2. Olive oil 1 teaspoon

3. Diced shallot 2 tablespoons

4. Lemon zest 1 tablespoon

5. Garlic, minced 1 clove

6. Israeli couscous 1 cup

7. Low-sodium chicken broth 1 ½ cups

8. Fresh lemon juice 2 tablespoons

9. Capers 2 tablespoons

10. Caper brine 1 teaspoon

11. Chopped fresh parsley 2 tablespoons

12. Grated Parmesan cheese, or more to taste 1 tablespoon

13. Lemon wedges 4

How to cook deliciously - Instant Pot® Piccata Israeli Couscous

1 . Stage

Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.

2 . Stage

Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3 . Stage

Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.

4 . Stage

Garnish with parsley and Parmesan cheese. Serve with lemon wedges.