Instant Pot® Piccata Israeli Couscous
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Instant Pot® Piccata Israeli Couscous

1. Butter - 1 tablespoon
2. Olive oil - 1 teaspoon
3. Diced shallot - 2 tablespoons
4. Lemon zest - 1 tablespoon
5. Garlic, minced - 1 clove
6. Israeli couscous - 1 cup
7. Low-sodium chicken broth - 1 ½ cups
8. Fresh lemon juice - 2 tablespoons
9. Capers - 2 tablespoons
10. Caper brine - 1 teaspoon
11. Chopped fresh parsley - 2 tablespoons
12. Grated Parmesan cheese, or more to taste - 1 tablespoon
13. Lemon wedges - 4

How to cook deliciously - Instant Pot® Piccata Israeli Couscous

1. Stage

Turn on a multi-functional pressure cooker (such as an Instant Pot®), and select Saute function. Heat butter and oil until butter is melted. Add shallot, lemon zest, and garlic; cook until garlic is translucent, 1 to 2 minutes. Add couscous and cook, stirring occasionally, until lightly browned and toasted, about 2 minutes. Turn off Saute function.

2. Stage

Pour in chicken broth and lemon juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Carefully release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid, and stir in the capers and caper brine.

4. Stage

Garnish with parsley and Parmesan cheese. Serve with lemon wedges.