Savory Mushroom Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Savory Mushroom Soup

1. Red onion, minced - ¼
2. Butter - 1 ½ tablespoons
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Milk - 1 cup
5. Frozen green peas - ½ cup
6. Sour cream - 3 tablespoons

How to cook deliciously - Savory Mushroom Soup

1. Stage

In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.

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