Ingredients for - Butter Toffee Popcorn
How to cook deliciously - Butter Toffee Popcorn
1 . Stage
Pop popcorn in an air popper according to manufacturer's instructions.
2 . Stage
Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
3 . Stage
Mix toffee syrup with popcorn in a large bowl until evenly combined.
Recipe information
Cooking:
10 min.
Servings per container:
8
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