Bacon Pea Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Bacon Pea Salad

1. Bacon - 4 slices
2. Mayonnaise - ¾ cup
3. Honey - 1 tablespoon
4. White sugar - 1 tablespoon
5. Salt and ground black pepper to taste - 1 tablespoon
6. Fresh green peas - 1 (20 ounce) package
7. Celery, chopped - 2 stalks
8. Cubed Cheddar cheese - ½ cup
9. Chopped onion - ⅓ cup

How to cook deliciously - Bacon Pea Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.

2. Stage

Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.

3. Stage

Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.