Ingredients for - Bacon Pea Salad
6.
Fresh green peas 1 (20 ounce) package
How to cook deliciously - Bacon Pea Salad
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
2 . Stage
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
3 . Stage
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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