Name: Balela Salad
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Garbanzo beans, drained and rinsed - 2 (15 ounce) cans; Black beans, drained and rinsed - 2 (15 ounce) cans; (packed) chopped fresh mint - ½ cup; (packed) chopped fresh parsley - ½ cup; Chopped onion - ½ cup; Grape tomatoes, halved - 1 pint; Jalapeno pepper, finely chopped - 1; Garlic, minced - 1 clove; Olive oil - ¼ cup; Lemon juice - 3 tablespoons; Apple cider vinegar - 5 tablespoons; Salt and ground black pepper to taste - 5 tablespoons

Ingredients for - Balela Salad

1. Garbanzo beans, drained and rinsed 2 (15 ounce) cans

2. Black beans, drained and rinsed 2 (15 ounce) cans

3. (packed) chopped fresh mint ½ cup

4. (packed) chopped fresh parsley ½ cup

5. Chopped onion ½ cup

6. Grape tomatoes, halved 1 pint

7. Jalapeno pepper, finely chopped 1

8. Garlic, minced 1 clove

9. Olive oil ¼ cup

10. Lemon juice 3 tablespoons

11. Apple cider vinegar 5 tablespoons

12. Salt and ground black pepper to taste 5 tablespoons

How to cook deliciously - Balela Salad

1 . Stage

In a salad bowl, lightly mix together the garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes.

2 . Stage

Place the jalapeno pepper, garlic, olive oil, lemon juice, and apple cider vinegar into a blender, and blend until thoroughly combined. Pour the dressing over the salad, and toss to mix; sprinkle with salt and black pepper to serve.