Ingredients for - Restaurant-Style Coleslaw II
How to cook deliciously - Restaurant-Style Coleslaw II
1 . Stage
In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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