String beans for the winter
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - String beans for the winter

1. Green beans - 350 gram
2. Vinegar 9% - 1 tbsp
3. Salt - 0.5 Tsp
4. Mustard seeds - 0.5 Tsp
5. Peppercorns - 10 PC.
6. Bay leaf - 1 PC.

How to cook deliciously - String beans for the winter

1. Stage

Rinse the beans and cut into small cubes, pour boiling water so that it becomes soft. Put the beans in a sterile jar.

1. Stage. String beans for the winter: Rinse the beans and cut into small cubes, pour boiling water so that it becomes soft. Put the beans in a sterile jar.

2. Stage

Add mustard, salt, pepper and vinegar, put the bay leaf on top, before rolling we throw it away.

1. Stage. String beans for the winter: Add mustard, salt, pepper and vinegar, put the bay leaf on top, before rolling we throw it away.

3. Stage

Pour boiling water over the beans, cover and put the jar in a pot of water, sterilize for 15 minutes after boiling.

1. Stage. String beans for the winter: Pour boiling water over the beans, cover and put the jar in a pot of water, sterilize for 15 minutes after boiling.

4. Stage

Remove the bay leaf from the can and roll it up.

1. Stage. String beans for the winter: Remove the bay leaf from the can and roll it up.

5. Stage

Bon Appetit!!!