Ingredients for - Dorada in pizza style
How to cook deliciously - Dorada in pizza style
1. Stage
Wash the fish. If the fish is not gutted, that's fine. We'll gut it from the back.
2. Stage
Cut the fish from the dorsal fin side. Careful-the top of the dorado is very sharp. Cut out the backbone, rib bones, gut it.
3. Stage
Rinse, dry, salt. I have fish gutted on the belly side today. So, I did all the "bodywork" with the bones, and then I put the fish fillets slightly overlapping each other.
4. Stage
Peel the tomatoes in their own juice, slice them (or chop them with a blender) and stew in a pan with chopped onion and garlic. Add sprigs of thyme. Braise at a gentle boil for 10-15 minutes. Ready sauce salt, pepper and add sugar to taste. Remove the thyme sprig and chop with a blender.
5. Stage
Place the fish in a heatproof dish. Slice thinly the cheese and olives.
6. Stage
Pour the sauce over the fish, put cheese and olives on it.
7. Stage
Bake in a preheated 220 degrees Celsius oven for 15 minutes.
