Dorada in pizza style

1 . Stage

Wash the fish. If the fish is not gutted, that's fine. We'll gut it from the back.

2 . Stage

Cut the fish from the dorsal fin side. Careful-the top of the dorado is very sharp. Cut out the backbone, rib bones, gut it.

3 . Stage

Rinse, dry, salt. I have fish gutted on the belly side today. So, I did all the "bodywork" with the bones, and then I put the fish fillets slightly overlapping each other.

4 . Stage

Peel the tomatoes in their own juice, slice them (or chop them with a blender) and stew in a pan with chopped onion and garlic. Add sprigs of thyme. Braise at a gentle boil for 10-15 minutes. Ready sauce salt, pepper and add sugar to taste. Remove the thyme sprig and chop with a blender.

5 . Stage

Place the fish in a heatproof dish. Slice thinly the cheese and olives.

6 . Stage

Pour the sauce over the fish, put cheese and olives on it.

7 . Stage

Bake in a preheated 220 degrees Celsius oven for 15 minutes.