Name: Angel Hair Pasta with Gorgonzola
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Angel hair pasta - ½ (16 ounce) package; Olive oil - 2 tablespoons; Minced garlic - 1 teaspoon; Onion, chopped - ½ large; Heavy cream - ½ cup; Crumbled Gorgonzola cheese - 4 tablespoons; Chopped walnuts - ¼ cup; Salt - ½ teaspoon

Ingredients for - Angel Hair Pasta with Gorgonzola

1. Angel hair pasta ½ (16 ounce) package

2. Olive oil 2 tablespoons

3. Minced garlic 1 teaspoon

4. Onion, chopped ½ large

5. Heavy cream ½ cup

6. Crumbled Gorgonzola cheese 4 tablespoons

7. Chopped walnuts ¼ cup

8. Salt ½ teaspoon

How to cook deliciously - Angel Hair Pasta with Gorgonzola

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

2 . Stage

Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.

3 . Stage

Pour sauce into cooked pasta and toss well to combine. Serve hot.