Chicken with Apple and Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken with Apple and Rice

1. Butter, divided - 2 tablespoons
2. Skinless, boneless chicken breast halves - 2 medium
3. Chicken-flavored rice mix (such as RICE-A-RONI®) - 1 (6.9 ounce) package
4. Water - 1 ¼ cups
5. Apple juice - 1 cup
6. Apple - peeled, cored, and chopped - 1
7. Onion, chopped - 1
8. Raisins - ¼ cup

How to cook deliciously - Chicken with Apple and Rice

1. Stage

Melt 1 tablespoon butter in a skillet over medium-high heat. Add chicken and cook, 2 minutes per side. Remove and set aside.

2. Stage

Heat remaining butter over medium heat in the same skillet. Saute rice from rice mix in the hot butter until golden brown, 5 to 7 minutes. Stir in water, apple juice, apple, onion, raisins, and seasoning packet from rice mix slowly. Bring to a boil. Place chicken over rice. Reduce heat to low, cover, and let simmer until chicken breasts are no longer pink in the centers and rice is tender, 15 to 20 minutes. Let stand for 5 minutes before serving.