Pancake casserole with julienne

1. Stage

In a bowl of water, milk, eggs, salt, flour, vegetable oil, nutmeg and quick yeast.

2. Stage

Mix everything with a whisk.

3. Stage

Leave the dough to rise in the heat for 30 minutes.

4. Stage

Grease a frying pan with vegetable oil and pour out a ladleful of batter. The batter bubbles and becomes porous. Fry on both sides.

5. Stage

The pancakes are thin and spongy.

6. Stage

Prepare the stuffing. Finely chopped chicken fry with onion, add chopped mushrooms.

7. Stage

8. Stage

Braise for 5 minutes, add sour cream, salt, pepper and grated cheese, mix everything.

9. Stage

Line the bottom and sides of the form with pancakes, lay out the tubes in layers. I had three layers.

10. Stage

Mix filling ingredients, pour over pancakes, top with pancakes, pour over remaining filling.

11. Stage

Bake at 180 degrees for 25-30 minutes.