Pancake casserole with julienne

1 . Stage

In a bowl of water, milk, eggs, salt, flour, vegetable oil, nutmeg and quick yeast.

2 . Stage

Mix everything with a whisk.

3 . Stage

Leave the dough to rise in the heat for 30 minutes.

4 . Stage

Grease a frying pan with vegetable oil and pour out a ladleful of batter. The batter bubbles and becomes porous. Fry on both sides.

5 . Stage

The pancakes are thin and spongy.

6 . Stage

Prepare the stuffing. Finely chopped chicken fry with onion, add chopped mushrooms.

7 . Stage

8 . Stage

Braise for 5 minutes, add sour cream, salt, pepper and grated cheese, mix everything.

9 . Stage

Line the bottom and sides of the form with pancakes, lay out the tubes in layers. I had three layers.

10 . Stage

Mix filling ingredients, pour over pancakes, top with pancakes, pour over remaining filling.

11 . Stage

Bake at 180 degrees for 25-30 minutes.