Einthopf of string beans
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Einthopf of string beans

1. Green beans - 500 gram
2. Bouillon - 700 Ml
3. Bacon - 125 gram
4. Sausage - 150 gram
5. Carrot - 1 PC.
6. Bulb onions - 1 PC.
7. Potatoes - 4 PC.
8. Allspice - taste
9. Salt - taste
10. Greenery - taste
11. Garlic - 1 clove

How to cook deliciously - Einthopf of string beans

1. Stage

Chop the onion finely, the sausage or sausage in medium slices. Fry the bacon, sausage and onion in a high skillet or heavy-based pan.

1. Stage. Einthopf of string beans: Chop the onion finely, the sausage or sausage in medium slices. Fry the bacon, sausage and onion in a high skillet or heavy-based pan.

2. Stage

Slice or dice carrots, potatoes in slices. Add to the pan, stir and fry all together for about a minute.

1. Stage. Einthopf of string beans: Slice or dice carrots, potatoes in slices. Add to the pan, stir and fry all together for about a minute.

3. Stage

Add broth or boiling water. The amount depends on how thick you like your soup. The original instructions say 1 liter of broth. Cook for 10 minutes.

1. Stage. Einthopf of string beans: Add broth or boiling water. The amount depends on how thick you like your soup. The original instructions say 1 liter of broth. Cook for 10 minutes.

4. Stage

Add the beans to the pan. Bring to a boil, reduce heat to low and simmer under cover for 15 minutes.

1. Stage. Einthopf of string beans: Add the beans to the pan. Bring to a boil, reduce heat to low and simmer under cover for 15 minutes.

5. Stage

Add more salt, if necessary. Add the herbs and finely chopped garlic. Allow to stand for some time.

1. Stage. Einthopf of string beans: Add more salt, if necessary. Add the herbs and finely chopped garlic. Allow to stand for some time.